Hi everyone new to smoking in general, bought a Lexington due to the low cost about a week ago. I work in the Automotive Industry and have a Wife and 3 Girls....... So far mixed bag for Me. I smoked chicken legs at 225 for several hours last week turned out great but took a lot longer than planned. Did chicken kabobs tonight turned out "ok" but again took about double the time. It does just fine of maintaining the temp on the controller but the dome thermometer shows routinely 100 degrees "lower" than the probe temp. Seems like most people's dome thermometer runs hotter than the control temp.... Anyways if anyone has any advice or if that seems weird I would love to hear feedback. Gonna try a butt maybe this upcoming weekend so we'll see...... Thanks hopefully I get things smoothed out!!!
217.7 KB Views: 37