Airflow in the Brunswick

jaybirdvol

New member
Joined
Jan 9, 2022
Messages
16
Reaction score
10
Location
Tennessee
Can you all actively feel air blowing out of the vents inside the cabinet? I noticed in the instructions that it says you should be able to when you turn it on, but I can't. It sounds like the fan is running just fine. It gets up to temp (verify using thermo pro probes) and smoke comes out of the stack. I just can't specifically tell that air is circling thru the vents properly. I'm about 4-5 cooks in now and still feel like I'm not getting enough smoke flavor. (started added a pellet tube on the bottom shelf). I have also noticed it taking much longer to cook than I am used too. I did a 5 lb brisket flat yesterday. Total cook time at the 230 degree setting was 13 hours. Took 8 hours to hit stall at 160 (wrapped at that point). Brisket was also much drier than what I get I'm my other smokers. (have electric and stick burners, this is my first pellet)
 
Back
Top