1st Brisket on the 1600

ANT0407

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Just tried my first brisket. Naied it, so tender and juicy. It was 16 pounds. Covered with a base layer of Kosmos SPG and then a layer of Kosmos Cow cover. Was amazing. Im proud of my 1st all night brisket cook.
 

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MonnieRock

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Just tried my first brisket. Naied it, so tender and juicy. It was 16 pounds. Covered with a base layer of Kosmos SPG and then a layer of Kosmos Cow cover. Was amazing. Im proud of my 1st all night brisket cook.
ANT0407,
Beautifully done, Bravo !

Which wood pellets did you use?
 

Elfcane

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Thank you.. I used Bear mountain bold bbq
I have yet to try Bear Mountain. Have you compared it to Lumberjack? My damn problem is I buy way too many damn pellets to try other brands. My garage is getting out of hand with buckets...
 

ANT0407

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I have not tried lumberjack, but it is on my list to try. I feel your pain with buying too many pellets brother!
 

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