10lb pork shoulder in the Brunswick

Warthog

Member
Joined
Jul 26, 2021
Messages
35
Reaction score
81
Location
York Pennsylvania
19hr overnight cook 170f wrapped and then rested at203f
20220220_210259.jpg
20220221_105832.jpg
20220221_174348.jpg
20220221_174401.jpg
Screenshot_20220220-214013_SMOKE IT.jpg
 

ANT0407

Well-known member
Joined
Feb 15, 2021
Messages
792
Reaction score
1,254
Location
NH
Very nice 👍 I just did a big one today unwrapped. Made homemade Mac and cheese with it. Was 11.5 lbs at 250. It took about 14 hours.
 
Top