Warthog
Member
19hr overnight cook 170f wrapped and then rested at203f
10lb pork shoulder in the Brunswick
- Thread starter Warthog
- Start date
I just did a big one today unwrapped. Made homemade Mac and cheese with it. Was 11.5 lbs at 250. It took about 14 hours.
Looks delicious!!
Looks delicious!!
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