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One of my favorites is grill or fry some brisket slices with onion, sliced, green peppers, mushrooms (all grilled). Add cheese on a small pile of hot brisket to melt then add to two slices of butter grilled bread. Then horse radish or mayo. makes a GREAT sandwich. That's what I had for lunch...

I mesh the claws together then use a scissor like action, pushing the tops together. no clawing. Easy peasy. I would not shred any other way. Love the claws!

I don't understand the negative comments on the bear claws. I will never be without them. I think that those people perhaps did not figure out the best way to operate them. I interlock the claws, then push the tops of the handles together. It is like a scissoring action, Rather than clawing at...

A agree with the fire cup/ash cup should be removable form the bottom. That would really make emptying to check a cold ignitor or flame out easier.

Very interesting topic. I also I enjoyed the link to utube! thanks MikeinFl. The video was interesting and entertaining. They gave it a pretty good testing I thought. They at least both were in close agreement. I guess I will be doing some testing of my own. :unsure:

I am also new to the forum and pellet grilling. I hope we both can learn and enjoy! BEST OF LUCK happy grilling.

Hello I am a retired power company employee. 72 years young. And then a over the road Trucker hauling with a flat bed trailer mostly hauling over sized machinery. I really enjoy grilling and have many Beef Briskets under my belt. (actually quite literally). However they were done low and slow...