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Neaux, If you can swing $599, the 1150 pro series at lowes has the clean out tray on the bottom, a controller that can be updated for 25° increments between 200° - 300°, and a little more cooking area.

Man food !!! Looks fantastic

Which the outdoor kitchen looking so sweet, do you even cook inside anymore? :ROFLMAO:

Same here. Wally world has Sanderson Farms boneless/skinless for $2.35/lb

I would have to consult with my vegan, tree hugger friends :LOL:

Agreed !!! Plus you get to eat some bacon :love:

Sorry Kp33, I do not own a Pit Boss grill/smoker or I would

KP33, The drip pan/ sear plate that goes from left to right has a compound radius with the left hand being larger, the right hand being tighter. Also it is sloped down being lower on the right. So as you move his shield on the X axis, the gap between his shield increases or decreases the gap...

See, this is what happens as you get older :D For some reason, in my mind, I thought you had previously tried a heat diffuser like this picture.

With this update, you no longer use a heat diffuser over the firepot?

Well said !

If I was to do that, I would weld to the bottom, then fill in the slots on the top side so there was a congruent surface the entire length of the top side of the drip pan. Honestly, if going through all that, I would just fabricate a new one out of 12ga 304 stainless and be done with it

Which model have you been purchasing?

Wish there was an optional drip tray that is completely solid, no slots, no sliding piece, for the people who just want a dedicated smoker without searing features

:unsure: Which brand of pellets had the contaminants?

I was trying to keep it clean 😇 It took every thing I had 🤭

Looks tasty!! What time should I be over?

Looks delicious !!!! Thighs are my favorite part of a chicken

:D

Curious to know too. Want the smoker as a smoker, not a grilling combo.