Guineabear
Well-known member
Great video Mike. I've done 2 of those preformed breasts. One was overly salty but the other came out good. Will be doing a spatchcocked chicken Thursday. With outside temps in the 90s, God bless air conditioning.
🔥 What's Smoking/Cooking on your Pit Boss?
- Thread starter primeone
- Start date
acroyle724
Active member
Guineabear
Well-known member
Yum, looks like flavortown
acroyle724
Active member
Used the Pit Boss Bourbon Apple rub. Waiting for them to get done is killing me. HahaYum, looks like flavortown
I bet it was worth waiting for. How did they turn out?
I'm doing a 14.5 lb brisket today. I'm going to start it at 6pm tonight and pull it when it's done tomorrow morning (i will be up all night monitoring). It will be going in the vertical after that to rest at 160, until mid afternoon. I'm going to use SPG and run it around 250 with Bear mountain hickory. I will post my progress and pics along the way.
Didn't get to picky with the trim this time but here it is.
acroyle724
Active member
They were fantastic!
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Looks nice! I pre cooked off and seasoned my KC Combo(brand new) yesterday. Today I’ll be doing a brisket, tri-tip, chicken breasts, shrimp and some sausages. My first pellet smoker experience. We’ll see how it goes! I’ll update throughout the day and process. So far, here’s the brisket and tri-tip.
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Putting it to the test, sounds like you'll be busy! I remember when my pitboss looked like that.......lol. enjoy your new smoker
It won’t look like that long. If I’m successful today, I’ll be brining and smoking beef bacon next. Made from deboned short ribs!(used to be a meat cutter)Putting it to the test, sounds like you'll be busy! I remember when my pitboss looked like that.......lol. enjoy your new smoker
Steve In Pa
Well-known member
Chicken thighs as main course. Tried a crisp skin with higher temps at the end. Decent but needs a bit more crisping.
Appetizers of smoked nuts and creamed cheese. The smoked cream cheese is a family favorite and thanks to @ANT0407 for pointing the way on that.
Appetizers of smoked nuts and creamed cheese. The smoked cream cheese is a family favorite and thanks to @ANT0407 for pointing the way on that.
Guineabear
Well-known member
Looks like a winner. Making me hungry. Never tried the smoked cream cheese.
The cream cheese is definitely a big hit whenever I make it. It's fantastic.
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