Christmas prime rib
- Thread starter Clete
- Start date
Steelheader1974
Well-known member
Looks good. What temperature did u cook it at and also how long did it take roughly?
Steve In Pa
Well-known member
Nice job on that. We did the same type roast in our gas range yesterday. Took an hour and a half. It was pretty good.
But I’ll want to do this in my smoker too. So any info on time and temp for your smoke would be interesting.
It is always a great feeling when you know you have really nailed a cook.
Steve In Pa
Well-known member
We did a similar high heat, then lower heat cook on the gas stove. Something like 450 for 15 minutes, then back to 325 fro the rest of cook. I used the built in probe that saved the day with the target temperature, medium rare. I’d use the probe in the Pit Boss for this kind of cut as well.
FostomerXeems
New member
When you look at the photo, drool...
PitBoss Forum Favs 👍
Pit Boss Photos
Pit Boss Photos
