Nice job on that. We did the same type roast in our gas range yesterday. Took an hour and a half. It was pretty good.Did nice 5lb standing rib roast for Christmas this year in new 850. Came out best I’ve ever made! Glad I bought myself one!
We did a similar high heat, then lower heat cook on the gas stove. Something like 450 for 15 minutes, then back to 325 fro the rest of cook. I used the built in probe that saved the day with the target temperature, medium rare. I’d use the probe in the Pit Boss for this kind of cut as well.I seared it first for about 10 minutes then 220 degrees for about 3hrs. Pulled it at 128 degrees. Tented for 20 minutes. Perfection