sparkyv
Well-known member
My Lexington Onyx doesn't have a "smoke" setting on the controller. I've read that a lower temperature setting will produce more smoke. I really hadn't noticed this on my smoker, but is this the case?
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Getting awesome smoke flavor in your food is not how much smoke the meat sits in, or what brand of pellet is burning but in how long your meat sits in the Smoke.My Lexington Onyx doesn't have a "smoke" setting on the controller. I've read that a lower temperature setting will produce more smoke. I really hadn't noticed this on my smoker, but is this the case?