I just got my first smoker, a Pit Boss Pro Series vertical smoker, and the first three batches have me hooked. The problem I am having is deciding what to do with all of the grease that is in the water pan at the end of a smoke. I don't want to pour that much grease down the drain, but all the water makes it impractical to put in a bag and toss in the trash. I assume that this is an issue that everyone deals with, so what do other people do to deal with the tray full of water with a bunch of grease floating in it? Any suggestions would be appreciated.