What’s on your Pit Boss menu?

[primeone]

We don't have one here yet and it's been popular on other sites I belong to, so I figured it's time to get one going here! Let's see what everyone's cooking. Post a photo & description of what's on your grill/smoker!

 

[SteveKitella]

At present beef jerky. Eye of round roast ( seems to be the popular choice) marinated for three days, not 4-8 hours like most videos on YouTube! The secret to the flavor is the length of marinade, the longer the better in my books! Plan ahead and give it the time needed you'll taste the difference.❤

 

[jcoleman66]

Homemade roast beef using eye of round. Seasoned and wrapped over night. Cooking at 250 til 135 IT.

 

[SteveKitella]

Did a pork belly... Homemade bacon! Yum.