What’s on your Pit Boss menu?

primeone

Administrator
Staff member
Joined
May 10, 2019
Messages
246
Reaction score
96
Location
Austin, TX
We don't have one here yet and it's been popular on other sites I belong to, so I figured it's time to get one going here! Let's see what everyone's cooking. Post a photo & description of what's on your grill/smoker!
 

SteveKitella

New member
Joined
Oct 20, 2020
Messages
21
Reaction score
9
Location
Kelowna, B.C. Canada
At present beef jerky. Eye of round roast ( seems to be the popular choice) marinated for three days, not 4-8 hours like most videos on YouTube! The secret to the flavor is the length of marinade, the longer the better in my books! Plan ahead and give it the time needed you'll taste the difference.❤

D4DAFC32-519E-478B-818C-0598C3332EE3.jpeg
 
Last edited:

jcoleman66

New member
Joined
Oct 6, 2020
Messages
14
Reaction score
6
Location
Raleigh NC
Homemade roast beef using eye of round. Seasoned and wrapped over night. Cooking at 250 til 135 IT. 20201024_141700.jpg20201024_141718.jpg
 
Top