Tried pork butt for bbq pulled pork this weekend

[Rich_R]

I'm new to smoking world, bought the Copperhead 5 series. Have done several racks of ribs and seem to have them down pat Tried pork butt for bbq pulled pork this weekend and am very happy with the end result, taste Ms amazing nice and tender.

 

[mixed up]

congratulations now you got your feet wet on a long smoke jump up to the elusive and often stubborn brisket it will break the best of us and your butt looks awesome

 

[bobissmokin]

Congrats! Thanks for the pics! Awesome feeling when a long cook comes out the way you planned, or better! Keep having fun!
Seems to be a consensus, this forum loves butt pics! LOL

 

[Mark H.]

Congrats. Great color. Looks delicious. Thanks for the pictures. One thing I've been doing lately is, after smoking, instead of shredding the roast, I've been doing kind of a course chop. I like the texture and flavor of the smoked chunks. Makes great hot pork gravy, poured over mashed potatoes and buttered toast. Vacuum seal and freeze the rest of the roast in pint size bags. When I'm ready to use, just drop in boiling water, turn off the stove and let set for an hour or so. Taste and texture are preserved. Tender enough, you can still shred it with a couple forks an add sauce if you like.

 

[Sparky]

Looks great

 

[mixed up]

Congrats. Great color. Looks delicious. Thanks for the pictures. One thing I've been doing lately is, after smoking, instead of shredding the roast, I've been doing kind of a course chop. I like the texture and flavor of the smoked chunks. Makes great hot pork gravy, poured over mashed potatoes and buttered toast. Vacuum seal and freeze the rest of the roast in pint size bags. When I'm ready to use, just drop in boiling water, turn off the stove and let set for an hour or so. Taste and texture are preserved. Tender enough, you can still shred it with a couple forks an add sauce if you like.

DROOL EMOJI PLEASE