Toss or Smoke?

[OutcastNC]

I had 4 pork shoulders in the freezer, when put in the refrigerator to thaw someone left the door open. The garage was 90+ degrees when I found out but the meat was around 65. I smoked two of them and they were fine. The other two I froze again, should I toss them? Put them in the smoker frozen? Thaw them and smoke them?

Regards,
Greg

 

[Redoctapus]

I had 4 pork shoulders in the freezer, when put in the refrigerator to thaw someone left the door open. The garage was 90+ degrees when I found out but the meat was around 65. I smoked two of them and they were fine. The other two I froze again, should I toss them? Put them in the smoker frozen? Thaw them and smoke them?

Regards,
Greg

When in doubt throw it out.
How Long was the meat in the danger zone?

 

[OutcastNC]

When in doubt throw it out.
How Long was the meat in the danger zone?

Unknown and your response is my normal response. Thank You!

 

[Redoctapus]

Unknown and your response is my normal response. Thank You!

A freezer in my garage on a gfci tripped out. It's a small freezer but I lost a big contractor bag of stuff... even two big lobster tails, couple Butts, burger, chicken some dang good soup.

 

[Mike From R.I.]

Throw it out, not worth getting sick.