Sep 25, 2021 #1 M Mochala8e New member Joined Sep 15, 2021 Messages 11 Media 3 Reaction score 28 Location California I smoked ribs last weekend. Six and half hours at 225 degrees. Turned out good. This was my second smoke. Attachments 20210919_160851.jpg 295.9 KB · Views: 82
I smoked ribs last weekend. Six and half hours at 225 degrees. Turned out good. This was my second smoke.
Sep 25, 2021 #2 J jimbo New member Joined Sep 25, 2019 Messages 8 Reaction score 6 Location lenox pa They look good from here!
Oct 2, 2022 #3 Redoctapus Well-known member Joined Jun 15, 2022 Messages 505 Media 102 Reaction score 1,165 Location Chapin, SC Mochala8e said: I smoked ribs last weekend. Six and half hours at 225 degrees. Turned out good. This was my second smoke. Click to expand... Looks delicious! Did someone slip in a flounder?
Mochala8e said: I smoked ribs last weekend. Six and half hours at 225 degrees. Turned out good. This was my second smoke. Click to expand... Looks delicious! Did someone slip in a flounder?
Oct 7, 2022 #4 LanShark Member Joined Sep 4, 2022 Messages 44 Media 11 Reaction score 80 Location Indiana Oddly enough, most of the St. Louis ribs I've seen have... Well... Ribs. Yours don't seem to. Or are they just that meaty?
Oddly enough, most of the St. Louis ribs I've seen have... Well... Ribs. Yours don't seem to. Or are they just that meaty?
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