Spicy pork stew

[GAnewbie]

Tried this one yesterday.

It is an Asian spicy pork stew. I used honey instead of honey powder. It turned out pretty good. I would suggest you keep an eye on the meat when smoking. Those two inch chunks go from ready to pull to overdone in a hurry.

 

[Guineabear]

Looks good. I don't like that white stuff on the ground.

 

[GAnewbie]

I don't like that white stuff on the ground.

yeah, I'm in GA. We only see it every few years, and it is gone in a day.

 

[Mike From R.I.]

Salt?

 

[GAnewbie]

Salt?

Salt and pepper on the pork chunks is probably enough if you are using regular chicken broth. I was using unsalted chicken broth, so added some. I taste tested after an hour, and was afraid I had over-salted, but it ended up being okay. Keep in mind the gorchugong pepper paste has a lot of seasoning.