Spicy pork stew

OP
OP
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GAnewbie

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Salt and pepper on the pork chunks is probably enough if you are using regular chicken broth. I was using unsalted chicken broth, so added some. I taste tested after an hour, and was afraid I had over-salted, but it ended up being okay. Keep in mind the gorchugong pepper paste has a lot of seasoning.
 
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