ANT0407
Well-known member
I am going to be smoking a 9.5 lb Butt tomorrow to serve at our Christmas party on Saturday. Tomorrow is the only time I will have to smoke it. My thought is to smoke it and leave it whole wrapped in foil in the fridge, and then heat it slowly in the oven Saturday morning then pull it apart just before the party at 4. Is that the best way to do it? Does anyone have any other suggestions?