I have been using my PB4400 to grill for years and it works great and I love it. Haven't used it to smoke anything before and I want to smoke 3.5 lbs bonless turkey breast for tonight.
Couple quick questions:
1) Does it only smoke went set to smoke?
2) Do I set it the temp dial on "Smoke" or 200, 225, 250?
I know these may seem like basic or even dumb questions, but I appreciate any help.
Couple quick questions:
1) Does it only smoke went set to smoke?
2) Do I set it the temp dial on "Smoke" or 200, 225, 250?
I know these may seem like basic or even dumb questions, but I appreciate any help.