Smoking Pork Sausage on Pit Boss Grill

WT2121

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We are going to butcher 4 pigs next week. We will be doing some country style sausage. Was wondering if anyone smokes this on pellet grill and details? I want to smoke and freeze for cooking later. Appreciate any input!
 
We are going to butcher 4 pigs next week. We will be doing some country style sausage. Was wondering if anyone smokes this on pellet grill and details? I want to smoke and freeze for cooking later. Appreciate any input!
i have done it a few times till internal temperature is about 150 i set the pit boss to 225 than i vacuum seal them for future cooking.
 
Have done sausage once on my 850 pellet grill but several times on my vertical chip smoker. The 850 was okay but the wood chip smoker produced better smoke flavor and better color.

The sausages freeze well.
 
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