Smoking like a champ...

Markbassman · Oct 21, 2020

Picked up a new Austin XL 1000 last week.. Had a few kinks to work out ( on my end, always been a wood box smoker) but after talking to a pit boss rep got them all ironed out.. Smoked a pork loin and some haddock sorry no pictures... Man they were SLAMMING... today some hot and mild Italian sausage.. Again SLAMMING.. tomorrow a brisket.. Pictures will follow.. Over all VERY happy with the smoker..

CarlMartin · Oct 22, 2020

Markbassman said:
Picked up a new Austin XL 1000 last week.. Had a few kinks to work out ( on my end, always been a wood box smoker) but after talking to a pit boss rep got them all ironed out.. Smoked a pork loin and some haddock sorry no pictures... Man they were SLAMMING... today some hot and mild Italian sausage.. Again SLAMMING.. tomorrow a brisket.. Pictures will follow.. Over all VERY happy with the smoker..

You are very lucky. How do you feel when using it? How does the roast taste?

Markbassman · Oct 22, 2020

So far so good... Big test today with doing a brisket...

MikeInFla · Oct 22, 2020

Cool, keep us posted. The first and only brisket I did turned out like an old leather boot. I hated it but my daughter loved it. I don't think I did it right and have hesitated to try another.