Smoking like a champ...

Markbassman

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Picked up a new Austin XL 1000 last week.. Had a few kinks to work out ( on my end, always been a wood box smoker) but after talking to a pit boss rep got them all ironed out.. Smoked a pork loin and some haddock sorry no pictures... Man they were SLAMMING... today some hot and mild Italian sausage.. Again SLAMMING.. tomorrow a brisket.. Pictures will follow.. Over all VERY happy with the smoker..
 

CarlMartin

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Picked up a new Austin XL 1000 last week.. Had a few kinks to work out ( on my end, always been a wood box smoker) but after talking to a pit boss rep got them all ironed out.. Smoked a pork loin and some haddock sorry no pictures... Man they were SLAMMING... today some hot and mild Italian sausage.. Again SLAMMING.. tomorrow a brisket.. Pictures will follow.. Over all VERY happy with the smoker..
You are very lucky. How do you feel when using it? How does the roast taste?
 

MikeInFla

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Cool, keep us posted. The first and only brisket I did turned out like an old leather boot. I hated it but my daughter loved it. I don't think I did it right and have hesitated to try another.
 

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