Smoked Salt, anyone make their own?

hankhill11

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A while back before I got my vertical smoker, I bought some smoked salt from somewhere. Not it seems hard to find.

I was just thinking I smoked beef tallow, which adds a good smoke hint to anything you cook with it, so why couldn't we smoke our own salt the same way?

Has anyone tried it? smoked salt, like the aforementioned tallow, can add little hints of smoked goodness to just about anything. I was thinking either medium sea salt or flaked salt.
 
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