Smoked peppers

[Steve In Pa]

My cousin sent pics of a batch of peppers he did on his electric, chip smoker. They looked good so I thought I’d give it a try on my vertical PB

2 hours on S…aka 130F
Then 2 hours on 225.

In the mix was a bell pepper, some banana peppers, jalapeño’s, shishitos and Serranos. Tossed in a small garden onion too.

No prep other than washing.

Pleasant smoke and overall good flavor.

 

[meBuck76]

Looks fantastic. Do you know if the skin easily peeled off of the peppers doing them this way? I love making roasted red pepper sauce in season. This would bring a great smoky flavor to it.

 

[Steve In Pa]

Looks fantastic. Do you know if the skin easily peeled off of the peppers doing them this way? I love making roasted red pepper sauce in season. This would bring a great smoky flavor to it.

Peeled off easily

 

[meBuck76]

Thanks. I'll try that next time.