Smoked Butter Tarts

[RobertPhillips]

Made the best Buttery tasting tarts today smoked 350 degrees for 40 minutes
Pastry
1/2 lb frozen butter grated
2 2/3 cups all purpose flour
1 Tbsp sugar
1 tsp salt
1/2 cup plus 3 Tbsp ice water
Mix dry ingredients then add water blend lightly roll to ball and refrigerate 3 hrs
Filling
3/4 cup soft butter
3/4cup brown sugar
3/4cup corn syrup
3 eggs beaten
1 tsp vanilla
Pinch salt
1Tbsp flour
Blend all ingredients except eggs then add beaten egg and mix light if you wish a runny tart omit flour
Bake till pastry is a golden brown

 

[Steve In Pa]

Made the best Buttery tasting tarts today smoked 350 degrees for 40 minutes
Pastry
1/2 lb frozen butter grated
2 2/3 cups all purpose flour
1 Tbsp sugar
1 tsp salt
1/2 cup plus 3 Tbsp ice water
Mix dry ingredients then add water blend lightly roll to ball and refrigerate 3 hrs
Filling
3/4 cup soft butter
3/4cup brown sugar
3/4cup corn syrup
3 eggs beaten
1 tsp vanilla
Pinch salt
1Tbsp flour
Blend all ingredients except eggs then add beaten egg and mix light if you wish a runny tart omit flour
Bake till pastry is a golden brown

Haven’t tried baking yet in the smoker

 

[Cowboy1955]

Welcome from Texas to the group!
Recipe sounds great. I’ll have to try it out

 

[Mike From R.I.]

Welcome

 

[RobertPhillips]

Haven’t tried baking yet in the smoker

Place baked items in the middle shelves I did use a oven thermometer to ensure broker baking temperature was reached and the pit boss digital thermometer was spot on to maintain the temperature

 

[ANT0407]

Haven’t tried baking yet in the smoker

I baked a strawberry rhubarb pie in my 1600. I ran at 350. Because of the higher temp it had almost no smoke flavor. The pie was fantastic! And so much better than heating the kitchen up in the summer.

 

[Sparky]

Welcome to the club