Ribs

[Dbach7]

Maybe it's just me and I'm testing the waters here. I can't answer for everyone, but I'm of the opinion that if you're going to buy Pork Ribs I prefer the Baby Back ribs 2:1 over the Spare Ribs. The Spare Ribs are always full of gristle and meat I don't care to eat. I don't mind paying for quality I don't like paying for poor quality. These nothing I dislike more than having to spit a chunk of gristle out.

My neighbor tells me there is no difference.

“the bitterness of poor quality remains long after the sweetness of low price is forgotten”.
Ben Franklin

 

[Mike From R.I.]

St. Louis is which we prefer.