Ribs for camping

[ANT0407]

I have 5 racks of St. Louis Ribs that I cut down from spares on the smoker now. We are going camping at Grand isle state park in Vermont for 5 days starting tomorrow. I'm going to bring them wrapped in foil and heat them over the coals in the fire pit for dinner one night. Bringing corn bread and home made slaw for sides.

 

[Cowboy1955]

I have 5 racks of St. Louis Ribs that I cut down from spares on the smoker now. We are going camping at Grand isle state park in Vermont for 5 days starting tomorrow. I'm going to bring them wrapped in foil and heat them over the coals in the fire pit for dinner one night. Bringing corn bread and home made slaw for sides.View attachment 3132

Lookin good!!
I got napkins

 

[ANT0407]

The ribs ore on the fire with corn wrapped in foil in the coals

 

[Cowboy1955]

The ribs ore on the fire with corn wrapped in foil in the coalsView attachment 3137

Hot dang!!!
That’s gonna be good

 

[MikeInFla]

Very nice! Enjoy your time camping that looks like it would be fun (and good eats!).

 

[ANT0407]

Very nice! Enjoy your time camping that looks like it would be fun (and good eats!).

We're having a blast, we have a small village. 5 camp sites. All together with 14 0f us. A friend brought his portable pellet smoker and did a pork loin and some turkey tips. It was a feast!

 

[ANT0407]

This was the view from our sites yesterday

 

[Louisv]

Very nice! Enjoy your time camping that looks like it would be fun (and good eats!).

Look for some help on smoking a 3 to 5 pound brisket when to wrap fat up or down

 

[Mike From R.I.]

Season it up, and smoke at 225-250 deg. Wrap at 165 deg, I add beef broth at this time and more Montreal steak seasoning. I usually increase the temp up to 270- 300 at this point and when it hits 205-210 deg internal temp and is probe tender it is done. Take it out and let it rest an hour or two.