Rib Steak for independence day

[Dan-H]

 

[Dan-H]

I like rib steaks to the med side of medium rare.

Pellets were a mix of Trg. Gourmet and PB mesquite.

Slow smoke to 120 internal. Ok, 119... We were hungry 😃

Opened up the flame and burned some fat.

Neighbors were prolly jealous as the smell was really tasty.

 

[ANT0407]

Looks great! I love the sear pic!

 

[Dan-H]

And the '16 Seghesio Sonoma County zin was fabulous with the rib steak.