Rib Steak for independence day

Dan-H

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Dan-H

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I like rib steaks to the med side of medium rare.

Pellets were a mix of Trg. Gourmet and PB mesquite.

Slow smoke to 120 internal. Ok, 119... We were hungry 😃

Opened up the flame and burned some fat.

Neighbors were prolly jealous as the smell was really tasty.
 
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Dan-H

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And the '16 Seghesio Sonoma County zin was fabulous with the rib steak.
 
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