Rib Steak for independence day
Jul 4, 2021 #1 D Dan-H Active member Joined Jun 2, 2021 Messages 161 Reaction score 159 Location No. CA
Jul 4, 2021 #2 OP OP D Dan-H Active member Joined Jun 2, 2021 Messages 161 Reaction score 159 Location No. CA I like rib steaks to the med side of medium rare. Pellets were a mix of Trg. Gourmet and PB mesquite. Slow smoke to 120 internal. Ok, 119... We were hungry 😃 Opened up the flame and burned some fat. Neighbors were prolly jealous as the smell was really tasty.
I like rib steaks to the med side of medium rare. Pellets were a mix of Trg. Gourmet and PB mesquite. Slow smoke to 120 internal. Ok, 119... We were hungry 😃 Opened up the flame and burned some fat. Neighbors were prolly jealous as the smell was really tasty.
Jul 4, 2021 #3 ANT0407 Well-known member Joined Feb 15, 2021 Messages 930 Reaction score 1,789 Location NH Looks great! I love the sear pic!
Jul 4, 2021 #4 OP OP D Dan-H Active member Joined Jun 2, 2021 Messages 161 Reaction score 159 Location No. CA And the '16 Seghesio Sonoma County zin was fabulous with the rib steak.