Rib eyes & New York strip steaks come and get it!!

[Cowboy1955]

Not to bad 😊🇺🇸

 

[Jimsmokes]

Mmm! Looks like your gonna have that nice red gravy to sop your bread in.

 

[ANT0407]

Very nice! And this time I got napkins

 

[t-roy]

oh yeah!! I smoked a KC strip the other day and it was amazing! Told the wife before I did it that steaks belong on the grill at 400 degrees for 5 minutes on each side not the smoker. She said "just try it and see what happens". I have to admit, she was right.

 

[Jimsmokes]

Very nice! And this time I got napkins

Napkin? That's what yer shirt sleeve (formal) or shirt tail is for.

 

[Dad_Roman]

Not to bad 😊🇺🇸

What was the procedure you used?

(nice sear!)

 

[Cowboy1955]

What was the procedure you used?

(nice sear!)

225 degrees
Pulled at 145 degrees internal temperature
Rubbed them down the night before and took em out of the fridge an hour before placing them on the grill to get close to room temperature