Ready to smoke!

Chuck Borden

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Jun 22, 2020
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Sioux City. Iowa
Primed the hopper and did a grill burn off and now I am ready to smoke. Thinking of doing chicken breasts for my first smoke. Any suggestions are appreciated.
 

DaveXDm9

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May 11, 2020
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Set the temp to 300 and cook to the chicken hits 175 and they will be perfect.
 
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