Ready to smoke!

Chuck Borden

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Primed the hopper and did a grill burn off and now I am ready to smoke. Thinking of doing chicken breasts for my first smoke. Any suggestions are appreciated.
 

DaveXDm9

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Set the temp to 300 and cook to the chicken hits 175 and they will be perfect.
 
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Chuck Borden

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The chicken turned out great. I may never eat fried chicken again. I am stoked to try other meats.
 

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