Ready to smoke!

[Chuck Borden]

Primed the hopper and did a grill burn off and now I am ready to smoke. Thinking of doing chicken breasts for my first smoke. Any suggestions are appreciated.

 

[DaveXDm9]

Set the temp to 300 and cook to the chicken hits 175 and they will be perfect.

 

[Chuck Borden]

Thank you for the tip. I will let you know how they turn out.

 

[Chuck Borden]

The chicken turned out great. I may never eat fried chicken again. I am stoked to try other meats.

 

[biffhero]

Our first chicken in the smoker was on the 'smoke' setting only, stopped at whatever our target temperature was. It was amazing. I think it took 1.5 to 2.0 hours.