Pulled pork

[Cowboy1955]

A half pork butt for me and the wifey
Maple rub

 

[Elfcane]

Mmmm, maple rub...

 

[Mike From R.I.]

That looks great.

 

[Steve In Pa]

Oh yeah.

 

[ANT0407]

Looks fantastic!

 

[SeniorChief]

it's against forum rules to not post the recipe

 

[SeniorChief]

I'm smoking a 3lb Pork Shoulder Butt Roast today. Going on @ noon @ 250. I'm thinkin this will take about 6hrs. This will be a first,,,should be an easy smoke. The perfect sandwich for football Sunday.

 

[SeniorChief]

I added water to the aluminum drip pan. Do you see anything wrong with this procedure?

 

[Mike From R.I.]

No, not at all. Vertical smokers have a water pan for moisture and even out the temperature swings.

 

[Steve In Pa]

No, not at all. Vertical smokers have a water pan for moisture and even out the temperature swings.

Yeah that's what I like about my vertical. When I was charcoal smoking on my kamado I always put a pan of water underneath whatever I was cooking for just that reason.

 

[ANT0407]

No, not at all. Vertical smokers have a water pan for moisture and even out the temperature swings.

It will also act like a heat deflector and protect the butt.

 

[mixed up]

just yesterday smoked a 8 .5 lb butt 14 hrs fell apart no meat left on the bone best butt so far