Pork Leg

[hybarra]

Does anyone has done a Pork Leg in a smoker, if so, how long will it take. Any ideas???

 

[Mike From R.I.]

Welcome . good topic

 

[Cowboy1955]

Welcome from Texas to the group!
I’d use apple or cherry
When internal temperature is around 180 degrees wrap it up and let it rest for 30 minutes
Hopefully this helps you

 

[Jimsmokes]

Welcome from SC.
Which leg and does it have the skin/fat on? Either way I like cherry on pork just for the color.

 

[Sparky]

Welcome to the club

 

[Smokeyholler]

Welcome!

 

[bobissmokin]

Welcome! Pork Leg? Curious to hear more about this.

 

[Smokeyholler]

The only pork leg I've run into was a rear leg of a suckling pig some friends brought to a party. It spent a long time in a stick smoker with a lot of other food. Honestly I was not impressed. It was done just never broke down to tender.