Pork Belly question

ANT0407

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I'm smoking a 6 pound pork belly tomorrow. This is the first time im making one that i haven't turned into burnt ends. I'm thinking I'm going to cut it in two pieces and just use SPG for a rub. I'd like to slice it for sandwiches or to fry up with some eggs. What internal temp should I shoot for if I don't want it to fall apart? Any thoughts would be appreciated 🍺 🍻
 
I always shoot for 165 degrees internal temperature 🇺🇸🇨🇱
Thanks. It just went on the smoker.
20240704_070804.jpg
 
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I'm smoking a 6 pound pork belly tomorrow. This is the first time im making one that i haven't turned into burnt ends. I'm thinking I'm going to cut it in two pieces and just use SPG for a rub. I'd like to slice it for sandwiches or to fry up with some eggs. What internal temp should I shoot for if I don't want it to fall apart? Any thoughts would be appreciated 🍺 🍻
Hello Anto,

I don,t get on here very often as I moved my mom down from way up north.
At work we make our own bacon for sandwiches and bacon steak appetizers so we have an on going curing process. The link below is a good summary of the process we use. Actually since "covid" debacle we are buying slab bacon more than smoking our own (man power / cost issues).
I hope yours turned out great!


 
Hello Anto,

I don,t get on here very often as I moved my mom down from way up north.
At work we make our own bacon for sandwiches and bacon steak appetizers so we have an on going curing process. The link below is a good summary of the process we use. Actually since "covid" debacle we are buying slab bacon more than smoking our own (man power / cost issues).
I hope yours turned out great!


Thanks I really appreciate it.
 
Hello Anto,

I don,t get on here very often as I moved my mom down from way up north.
At work we make our own bacon for sandwiches and bacon steak appetizers so we have an on going curing process. The link below is a good summary of the process we use. Actually since "covid" debacle we are buying slab bacon more than smoking our own (man power / cost issues).
I hope yours turned out great!


We cure for 10 days.
 

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