Phraint
New member
Hello, I come from 30 years of stick burning.
Brisket, pork butt, ribs and chicken.
Mr friends have all gone to pellets and since my trusty Bandera had given up the ghost, I figured I would go ahead and dive in.
I did a lot of research and decided on the PB1600. I got mine yesterday. I'm hoping for a new "trusty" unit.
Brisket, pork butt, ribs and chicken.
Mr friends have all gone to pellets and since my trusty Bandera had given up the ghost, I figured I would go ahead and dive in.
I did a lot of research and decided on the PB1600. I got mine yesterday. I'm hoping for a new "trusty" unit.