Overnight Rub

[acroyle724]

Hey all, do you guys usually put your rubs on a brisket and/or pork loin the night before you are going to smoke it or shortly before?

 

[Cowboy1955]

Day before then take em outta the fridge an hour before I throw em on to get room temperature. Roll that smoke and remember. I got napkins

 

[acroyle724]

I am doing a regular brisket, corned beef brisket flat, and a pork loin tomorrow for our annual St. Paddy's Day party that we host every year. Supposed to get 3"-6" of snow tonight of course. Haha

 

[Cowboy1955]

I am doing a regular brisket, corned beef brisket flat, and a pork loin tomorrow for our annual St. Paddy's Day party that we host every year. Supposed to get 3"-6" of snow tonight of course. Haha

You’ll be fine. A lite dusting never stops a true pit master lol

 

[mixed up]

day before wrap in plastic wrap bring to room temp and smoke that baby a long time then enjoy

 

[acroyle724]

 

[acroyle724]

View attachment 2406

Right is the regular point, left the corned beef flat.

 

[Hoosier]

Nice ! I have done it both ways over night, or shortly before I cook it. I prefer overnight with a little touch up. Before cooking.

 

[acroyle724]

Briskets are wrapped and Pork Loin is on!

 

[Steve In Pa]

Briskets are wrapped and Pork Loin is on!

I'm impressed considering what's going outside here in Pennsylvania with the wind in the cold.

 

[acroyle724]

 

[Cowboy1955]

Looks delicious!!!!!!
I got napkins

 

[acroyle724]

Forgot to post…Look at that smoke ring! Haha.

 

[Mike From R.I.]

Nice

 

[Mywheelspin63]

Hey all, do you guys usually put your rubs on a brisket and/or pork loin the night before you are going to smoke it or