Savannah Stoker controller or not today it hit 98 degrees and it felt like 100 degrees. Did some baby rack 3-2-1 process and I had the grill under the canopy not in direct sunlight. Holy smokes I chased that temp on that grill the entire time. It was set at 200 and it reached 320 at times and that fan was going on - off-on-off this is the first time I have seen that before. I normally use the pellet grill in my seperate garage since it has a exhaust fan and nothing is in there to get smokie. I had my boat in it as I was working on the engine so the story goes outside temp plays a huge role and I knew it too. So I took the boat out and start the grill back up and it stayed stable at 200 - 205 for the rest of the cook, but the ribs were not as good lessen learn do not change a thing.