Not a lot of smoke

[Barddzen]

I have a new PB1230 and there is some initial smoke, but once it gets to temp there just doesn’t seem to be a whole lot of smoke in the chamber. Any ideals? I’ve been reading about adjusting the P setting, but before I start modifying the default setting, I’d like to see if you all have any ideas.

 

[jerryjj]

That is what pellet grills do... Not much smoke try smoke tubes ads a little smoke....

 

[Jimsmokes]

Keep temps low for more smoke. I run from 180-220 for the first few hours to add smoke flavor. Along with a smoke tube packed with wood chips and pellets. Adds time to your cook but we didn't go with pellet cooker to speed things up.

 

[mixed up]

smoke tube run less than 20 buck from amazon you can get different sizes

 

[Steve In Pa]

Keep temps low for more smoke. I run from 180-220 for the first few hours to add smoke flavor. Along with a smoke tube packed with wood chips and pellets. Adds time to your cook but we didn't go with pellet cooker to speed things up.

On that low temp smoke thing I concur. For example last week I over nighted a brisket at the S setting which settles at 130F.
So over an 8 hour period I had a nice smoke pretty much all the time with no smoke sticks needed