- Jun 20, 2022
- Reaction score
- sylva north carolina
help with more smoke
Welcome to the group!help with more smoke
I have the PBV5. If I start it manually I can set the cook temp from 150* on up in 5* increments. This will lay down smoke for as long as I want it. It is a wispy white smoke which IMO is good. After 4 hours (give or take a few) the meat has absorbed all the nitrates it can absorb.help with more smoke
Add some wood chips to the pallets!Just got a smoke tube this week. Worked like a charm. One fill and it's good for 4.5 hours.