New Austin XL

[Mobetta smoke]

Are the pellets supposed the have alot of saw dust and what's the temp suppose to be atvthe smoke setting? How long and what temp for a whole chicken??????

 

[Ckemble]

I spatchcocked a couple of chickens this weekend. I started at around 230 for a little over 45 minutes and then increased temp to 400 until internal temperature got above 165. That took about another hour, maybe less. They turned out great.

 

[Jimsmokes]

My 1150 runs at 180 on smoke setting. On a whole chicken I run on smoke with a smoke tube for the first 30 min to a hour. Then turn it up 350 to finish.