Monday 18oz ribeye on Pit Boss Lexington.

[DustyL]

Everyday is Saturday when you are retired. Today’s steak was smoked, set at 180, removed when steak at 105. Temp raised to 500 and sear plate opened. Sear steak 1min, turn 45degrees, sear 1min flip and repeat. Done rare.

 

[Jimsmokes]

Mmm! Ribeye with red gravy my favorite!