Meat Loaf Sliders

[Amateur Dave]

Looking at smoking 4 2lb loafs this weekend and during them into sliders. Any suggestions on how to keep the loafs juicy without using pork? I’m planning on cooking it for 2hrs at 225. I will post more as I go.

 

[Cowboy1955]

You could smoke a bacon wrapped meatloaf
Hopefully this helps you

 

[sparkyv]

I don't do anything special to keep them moist. My 2 pounders take over 3 1/2 hours @ 240/250°F.