Steve In Pa
Well-known member
I looked thru the forum here, didn’t find specifics, so does anyone have advice on doing a batch of turkey legs on the PB?
I found a recipe on Hey Grill Hey that looks promising, but I want to keep my options open.
I’ll have 9 legs that I’ll be doing in a couple days or so. 4 adults and 2 kiddos will be dining.
I found a recipe on Hey Grill Hey that looks promising, but I want to keep my options open.
I’ll have 9 legs that I’ll be doing in a couple days or so. 4 adults and 2 kiddos will be dining.