Lockhart platinum
- Thread starter Johninsc
- Start date
HuntJ08
Active member
I had to question the same thing.
When you first power up, it comes on to "S". That is your SMOKE position... (doesn't read it, but it's 160 degrees)
Manual does not explain..............
When you first power up, it comes on to "S". That is your SMOKE position... (doesn't read it, but it's 160 degrees)
Manual does not explain..............
HuntJ08
Active member
Periodically, I will hold down the auger feed button for about a minute or so to overload the hopper.
This will produce more smoke, might even raise the temp temporarily, but has worked.
I also just purchased this extra smoke tube @ $11 on amazon.
Only used once, but looks like its going to help.
This will produce more smoke, might even raise the temp temporarily, but has worked.
I also just purchased this extra smoke tube @ $11 on amazon.
Only used once, but looks like its going to help.
Rojogrande70
New member
Only used mine a few times, but noticed it seemed to smoke better with both lower vents closed and the stacks opened about the thickness of a pencil between the top of the stack and bottom of the vent.
Rojogrande70
New member
Rojogrande70
New member
About to cook my first Pork Butt on my new Lockhart. Any pointers?
Big Ron
Member
Use 1 of the probes near the meat so you will know the real temp of the grill. The mounted probe that reads the ”grill” temp is usually way lower than the grill temp actually is. If you are using the upper cabinet then use a smoke tube in the lower grill for more smoke up top.
Rojogrande70
New member
Thanks Ron. Will do!
