🔥 What's Smoking/Cooking on your Pit Boss?

Put the 1150 to work Yesterday. Did Bacon for Breakfast and Ribs for dinner. Rib Ninja for one and Meat Church on the other.
 

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Broke down some full spares into St.Louis racks and rib tips. Going simple with the side today, home made slaw. I'm also trying Sam's club pellets for the first time. I found them on sale for $11 for a 40 lb bag.
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