Let's see your Pit Boss Weekend Cooks

quackaholic

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Reverse Sear Ribeye. First cook on my new grill.
 

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ANT0407

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2 chickens on the smoker. Coated them with olive oil and used Sucklebusters tailgaters bbq party rub. They are cooking at 280.
 

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nvhunter

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Have to fix my copperhead 7, wind gust got it and tipped it over and bent it all up so door won't seal.
Hopefully be doing some beef short ribs tomorrow
 

Padrak

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Just threw this butt on...
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The best one yet!!! Great appearance, taste, and tenderness!!! It took almost 15 hours. Stalled between 160 & 163 for 5 hours. After the 3rd hour, I gave it a little bath, wrapped it up, and put it to bed.... And waited and waited... Pulled it at 204, let it rest for an hour, and it was the easiest to pull. Successful cook!!! Didn’t even need any Scott’s afterwards. It’s good enough plain...
 

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quackaholic

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Well, I tried some chicken beats and thighs on Saturday. The thighs were awesome. The breasts however were dry and chewy. I'll probably stick to thighs and drumsticks on the smoke. Put a shoulder on at 9:15 Sunday night, smoked until 2, wrapped in foil, and left until 7:30 before turning cooker up to 200. When I hit temp gonna remove and rest.
 

quackaholic

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Brisket pulled from pellet grill at 6 am. Pics at 10.
 

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ANT0407

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8.6 lb chuck roast just went on the 1600. Sucklebusters Texas Brisket Rub. Smoker at 225 using Bear Mountain Hickory pellets With a little bit of the Pitboss charcoal pellets mixed in. 2nd pic is at the 3 hour mark. Just added the finished product pics
 

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