Let's see your Pit Boss Weekend Cooks

Davedubanoski

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12 pound pork roast ruined with salt and pepper used Jack Daniel's maple pellets probably smoked some hours then double wrapped with foil than but back on about four hours until I reached 197. It was good very tender but to me there want enough smoke flavor through out the meat.
 

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tandksims

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12 pound pork roast ruined with salt and pepper used Jack Daniel's maple pellets probably smoked some hours then double wrapped with foil than but back on about four hours until I reached 197. It was good very tender but to me there want enough smoke flavor through out the meat.
Looks very good
 

MikeInFla

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Couldn't find burgers anywhere today! Strange. My daughter saw these brat patties and we are gonna try these out. Starting them off now on the smoke setting and will let it go for a bit before turning it up. Using my PB grill today instead of vertical smoker.
 

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