Wow! Looks like you're throwing everything you got at it.Today's cook has a little of everything. Small, 3-4 lb pork shoulder with Bear Mountain Pecan pellets and left over Pit Boss Apple wood in the hopper. 2 smoke tubes, one all charcoal, the other is Sam's Smokehouse Blend with hickory, maple, cherry and maybe one other. Rub is Pit Boss KC rub and Kinder's BBQ rub. Like I said it's got a little of everything.
I think this is the first time I have used 2 smoke tubes at the same time.