After 15 hours in the smoker, my first pork butt came out amazing. I let it rest wrapped and in a cooler for 4 hours and pulled it at a family get together Sunday afternoon. No pulled pic, but no need.
View attachment 1685 Very nice. Looks awesome. Did u wrap or just cover in the pan?
I tightly covered the foil pan once the butt got to 163. and about smoke flavor, yes. I agree. its either desensitized the day of, or simply better the second day. It happens with pellet which is awesome, but i've also noticed with wood smoke when i would do moistened chips in a foil packet on the Webber kettle. just more smoke flavor the next day. My pulled pork from sunday was some of the best ive ever hadI think the smoke flavor was more pronounced? Maybe I inhaled to much smoke yesterday and my taste buds were toasted but me thinks next time I will not worry so much about having to have ready when its