The Cooler King
New member
Hey all,
Zach from Illinois here.
Just purchased a Pit Boss Pro Series 1322-sq vertical smoker from Lowes. Should be here next week (just in time for a B-Day smoke at the end of April!). Looking forward to browsing the forum for tips and tricks of using my new smoker. I have been smoking for several years on just an old 22" Weber Kettle grill. Its served me well for narrow uses (ribs and poultry), but I'm looking forward to a proper smoker and doing more big cuts like Brisket and Pulled Pork (my one attempt at pork shoulder in the Weber was miserable!).
As a starting tip, are there any accessories that you have found helpful to have to go along with the smoker?
Zach from Illinois here.
Just purchased a Pit Boss Pro Series 1322-sq vertical smoker from Lowes. Should be here next week (just in time for a B-Day smoke at the end of April!). Looking forward to browsing the forum for tips and tricks of using my new smoker. I have been smoking for several years on just an old 22" Weber Kettle grill. Its served me well for narrow uses (ribs and poultry), but I'm looking forward to a proper smoker and doing more big cuts like Brisket and Pulled Pork (my one attempt at pork shoulder in the Weber was miserable!).
As a starting tip, are there any accessories that you have found helpful to have to go along with the smoker?