I GET MY SMOKER GOING, THEN I SET TEMP TO 225. WHEN IT GETS TO TEMP IT WILL GO FROM 225 TO 250 AND BACK TO 210, THEN BACK UP AGAIN AND DOWN AGAIN.

[bob]

bwright0529@hotmail.com

 

[Cowboy1955]

It takes a little bit for it to level out.
You also need to clean it and the temperature sensor after each cook.
Hopefully this helps you 🇺🇸🇺🇸

 

[t-roy]

sounds about right. Focus more on internal temp of the meat. These smokers are not consistent with temps like a stick burner is. Keep it out of the wind and open the flu cap up. I have learned to live with a 20 to 25 degree swing in temps. remember low and slow is the way to smoke.